Brunch

Oatmeal pancake is for Breakfast, Snack.

Oatmeal pancake takes 10 minutes to prepare.

Oatmeal pancake takes 8 minutes to cook.

Oatmeal pancake makes 1 servings.

The ingredients for Oatmeal pancake are:

1 cup Whole Wheat Flour
0.5 cup Quaker Oats - Quick 1 Minute - Dry
2 tsp Baking Powder
1 tsp Cinnamon, ground
6 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
8 oz Milk valley farms fat free (by CTEA88)
5 tsp packed Brown Sugar
.25 cup Yogurt Plain Greek Yogurt, non-fat
1 tsp Vanilla Extract

Here is how you make Oatmeal pancake:

Mix all dry and wet ingredients separate. Then combine and cook on skilletServing Size: 8 pancaksNumber of Servings: 1Recipe submitted by SparkPeople user CHARISSA97.

The nutritional information for Oatmeal pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 840.6

• Total Fat: 5.3 g
• Cholesterol: 0.5 mg
• Sodium: 1,286.6 mg
• Total Carbs: 165.8 g
• Dietary Fiber: 19.9 g
• Protein: 44.8 g

The dietary needs meet for Oatmeal pancake is Low Carb