Brunch

Whole Wheat and Oatmeal Scones is for Snack.

Whole Wheat and Oatmeal Scones takes 10 minutes to prepare.

Whole Wheat and Oatmeal Scones takes 30 minutes to cook.

Whole Wheat and Oatmeal Scones makes 40 servings.

The ingredients for Whole Wheat and Oatmeal Scones are:

Old Fashioned Quaker Oatmeal/Multigrain Ceral, 1 cup dry
Whole Wheat Flour, 3 cups
Corn Starch, .25 cup
Baking Powder, 4 tsp
Butter, salted, chilled, chopped, 10 tbsp
Heavy Whipping Cream, 1 cup, fluid
Granulated Sugar, 6 tbsp
Egg, fresh, 2 large

Here is how you make Whole Wheat and Oatmeal Scones:

Makes 40 small scones.Preheat oven to 450 degrees F.Put flour, multigrain cereal, corn starch, baking powder, and 4 tbsp sugar into a bowl. Add butter, chopped into small pieces and very cold. Rub into dry ingredients with fingertips until it resembles fine crumbles (can be done in food processor).Add the two eggs, then cream enough to form a semi-sticky batter. Turn out onto lightly floured surface and knead two or three times. Pat or roll out to about 3/4 inch thickness and cut out rounds with a floured 1.5" biscuit cutter and place on ungreased cookie sheets. Brush with more cream and sprinkle with remaining sugar. Bake 9-11 minutes until just golden. Best served warm.Number of Servings: 40Recipe submitted by SparkPeople user BRIGHTBLUEG.

The nutritional information for Whole Wheat and Oatmeal Scones is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 100.4

• Total Fat: 5.6 g
• Cholesterol: 26.4 mg
• Sodium: 25.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g