Brunch

Omelet Florentine is for Breakfast.

Omelet Florentine takes 15 minutes to prepare.

Omelet Florentine takes 10 minutes to cook.

Omelet Florentine makes 2 servings.

The ingredients for Omelet Florentine are:

3 large eggs
1/2 cup frozen spinach - thawed and squeezed dry
1/2 cup mushrooms. sliced
1/4 cup onions, chopped
2 oz. Deli sliced ham, shredded
1/4 cup Kraft 2% cheddar shredded
1 pat of butter

Here is how you make Omelet Florentine:

Heat butter in nonstick skillet, stir cook onions and mushrooms until they go limp, and then remove them and set them to the side.Beat eggs, adding salt or pepper to taste, and then add to medium hot skillet, twist pan with your wrist to evenly distribute the eggs in the pan, and then while eggs on bottom cook, lay the ham, spinach, cheese, onions and mushrooms.As eggs cook, lift edges of omelet to allow the runny egg to flow under the side of the cooked egg, continuing until most of the runny egg is gone. Then carefully fold the omelet in half and allow to cook a few minutes longer to set the eggs. Time varies according to how done you want the eggs. Flip once, and cook a minute longer or so. Slide out of pan and serve!Serves 2!(For excellent results, top with 2Tbsps of Hollandaise sauce and chopped parsley!....you will have to add the Hollandaise values separately)Number of Servings: 2Recipe submitted by SparkPeople user FAERIEBETH.

The nutritional information for Omelet Florentine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 229.4

• Total Fat: 13.5 g
• Cholesterol: 349.2 mg
• Sodium: 684.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.0 g
• Protein: 19.7 g