The recipe Denver Omelette

Made From Scratch Recipes

Denver Omelette recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Denver Omelette!

Denver Omelette

Denver Omelette Recipe
Denver Omelette

This can be trimmed down further by using egg substitute, but didn't have any on hand.

What Course Is Denver Omelette?

Denver Omelette is for Breakfast.


How Long Does Denver Omelette Recipe Take To Prepare?

Denver Omelette takes 15 minutes to prepare.


How Long Does Denver Omelette Recipe Take To Cook?

Denver Omelette takes 10 minutes to cook.


How Many Servings Does Denver Omelette Recipe Make?

Denver Omelette makes 1 servings.


What Are The Ingredients For Denver Omelette Recipe?

The ingredients for Denver Omelette are:

1 egg
1 egg white
2 Tbsp red bell pepper, chopped finely
2 Tbsp onion, chopped finely
2 Tbsp mushrooms, chopped finely
1/4 C Kraft Mexican style 4 cheese, 2% milk
1 1/2 oz breakfast sausage, cooked
1 medium slice bacon, cooked and chopped
black pepper to taste


How Do I Make Denver Omelette?

Here is how you make Denver Omelette:

Sautee the veggies in a small skillet prepared with cooking spray until tender-crisp. Place in a small bowl to the side.Wipe out the skillet and spray again with cooking spray. Heat skillet on medium temperature. Beat the egg and egg white, adding about a tablespoon of cold water. Pour the egg mixture into the hot skillet. Sprinkle with black pepper. Cover with a lid.Once the egg has set. Flip it. Add meats, vegetables, top with cheese. Cover with lid and turn off heat. Let omelette sit on the burner until cheese is melted. Fold omelette and slide onto a plate to serve.Number of Servings: 1Recipe submitted by SparkPeople user WEIGH2BIG1.


What's The Nutritional Info For Denver Omelette?

The nutritional information for Denver Omelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 16.3 g
  • Cholesterol: 261.9 mg
  • Sodium: 642.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.0 g

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