Brunch

Danish Aebleskiver (Pancake Balls) is for Breakfast.

Danish Aebleskiver (Pancake Balls) takes several minutes to prepare.

Danish Aebleskiver (Pancake Balls) takes several minutes to cook.

Danish Aebleskiver (Pancake Balls) makes 6 servings.

The ingredients for Danish Aebleskiver (Pancake Balls) are:

2 cups low-fat buttermilk
1 1/2 cups white flour
1/2 cup whole wheat flour
2 eggs (I use an egg substitute)
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2 tbsp sugar (or Splenda)
Light cooking spary

Here is how you make Danish Aebleskiver (Pancake Balls):

If using regular eggs -Seperate eggs. Beat whites until stiff. Mix all other ingredients together. Then add eggs to mixture.Spray your Abelskiver pan (can be found on Slovang website) with cooking spray. Turn burner on medium. (You'll have to keep a *very* close eye on the heat for the first two batches.) Put 1 tbsp of batter in each hole. When the edges of each Abelskiver starts to bubble, carefully turn 1/4 of the way over with a fork. Let cook approximately 1 minute. Finish turning over and cook till middle is done. (Approximately 1 minute).Optional: Before turning over, add a small piece of apple to each Abelskiver. (Hence the name - Aeble - Apple). Other variations could be chocolate chips (not so healthy though), etc.Traditional way of serving: Butter and powdered sugar sprinkled on top.My family's way: Split it in half, and dip one half into sugar, and the other half into jelly.Yields: Approximately 36 balls.Serving size: 6 balls** Best eaten warm to hot and fresh. They taste okay if you have leftovers and warm in the microwave, but its better to just make enough batter for what you'll actually eat.Number of Servings: 6Recipe submitted by SparkPeople user LANEERG.

The nutritional information for Danish Aebleskiver (Pancake Balls) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.9

• Total Fat: 1.9 g
• Cholesterol: 3.4 mg
• Sodium: 475.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 2.0 g
• Protein: 9.6 g