Brunch

Dutch Baby Oven Pancake is for Breakfast.

Dutch Baby Oven Pancake takes 10 minutes to prepare.

Dutch Baby Oven Pancake takes 20 minutes to cook.

Dutch Baby Oven Pancake makes 4 servings.

The ingredients for Dutch Baby Oven Pancake are:

2 tbsp Butter, salted
3 large Egg, fresh, whole, raw
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Flour - Gold medal all purpose flour
.25 tsp Salt
1.5 tsp Vanilla Extract
.25 cup Granulated Sugar
1 tbsp Butter, salted
.5 tbsp, unsifted Powdered Sugar
1 fl oz Lemon Juice

Here is how you make Dutch Baby Oven Pancake:

Preheat oven to 425 degrees. In medium skillet or pie tin, melt 2 Tbsp bjutter over medium heat; set aside. In a blender, combine eggs, milk, flour, salt, vanilla, and 1/4 cup sugar. Blend until foamy, about 1 minute. Pour batter into skillet; bake until pancake is puffed and lightly browned, about 20 minutes. Working quickly, dot pancake with 1 Tbsp butter, sprinkle with powdered sugar and lemon juice. Slice into wedges and serve immediately. Good topped with berries, whipped cream, yogurt etc.Serving Size:?4 servings

The nutritional information for Dutch Baby Oven Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.1

• Total Fat: 13.1 g
• Cholesterol: 166.5 mg
• Sodium: 287.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.5 g
• Protein: 8.1 g