Brunch

German Pancake / Dutch Oven Baby is for Breakfast, Dessert.

German Pancake / Dutch Oven Baby takes 10 minutes to prepare.

German Pancake / Dutch Oven Baby takes 24 minutes to cook.

German Pancake / Dutch Oven Baby makes 6 servings.

The ingredients for German Pancake / Dutch Oven Baby are:

4 large eggs fresh
1 C. 1% milk
1 C all purpose flour
1 tsp. Vanilla extract, I use Pure Vanilla
1 fresh lemon Squeezed
powdered sugar - about 1 Tbsp per person or less
2 Tbsp butter/margerine

Here is how you make German Pancake / Dutch Oven Baby:

Pre heat oven: Temp 400 degrees bake for 24 minutes.*In a 9inch Skillet: non stick (oven proof) or cast iron Melt the 2 Tbsp butter, roll the melted butter aroung the edges of the skillet* do this after you mix the batterIn a med size mixing bowel wisk 4 eggs well, then add 1 C 1% milk & 1 tsp Vanilla wisking until well,add 1 C flour wisk until smooth, Pour the batter intthe pan with the melted butter/margerine. Place in the center of the oven bake for 24 minutes. This batter is unpredictable in that sometimes it climbs the sides of the pan and developes a beautiful dome, but sometimies it rises altogether still very pretty. When it does not climb the pan it is more dense - custard like. Cut this into 6 equal wedges & serve.I squeeze the lemon juice to be sprinkled by spoon or brushed on with a pastry brush, then a sprinkle of powderd sugar over the top.I love this year round, in the summer I love to serve it with a fresh fruit on top: sliced strawberries, peaches, nectarines, blue berries or what ever your favorite fruit.Serving Size: Cut into 6 wedges.Number of Servings: 6Recipe submitted by SparkPeople user SANDI3HORSES.

The nutritional information for German Pancake / Dutch Oven Baby is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.8

• Total Fat: 7.8 g
• Cholesterol: 129.4 mg
• Sodium: 107.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.6 g
• Protein: 7.7 g

The dietary needs meet for German Pancake / Dutch Oven Baby is Low Carb