The recipe Revised Ricotta Pancake Base

Made From Scratch Recipes

Revised Ricotta Pancake Base recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Revised Ricotta Pancake Base!

Revised Ricotta Pancake Base

Revised Ricotta Pancake Base Recipe
Revised Ricotta Pancake Base

What Course Is Revised Ricotta Pancake Base?

Revised Ricotta Pancake Base is for Breakfast, Dessert.


How Long Does Revised Ricotta Pancake Base Recipe Take To Prepare?

Revised Ricotta Pancake Base takes several minutes to prepare.


How Long Does Revised Ricotta Pancake Base Recipe Take To Cook?

Revised Ricotta Pancake Base takes several minutes to cook.


How Many Servings Does Revised Ricotta Pancake Base Recipe Make?

Revised Ricotta Pancake Base makes 1 servings.


What Are The Ingredients For Revised Ricotta Pancake Base Recipe?

The ingredients for Revised Ricotta Pancake Base are:

Frigo Low Fat Ricotta Cheese, 0.5 cup
Flour whole wheat King Arthur, 0.125 cup
Egg white, 1 serving
Vanilla Extract, 1 tsp


How Do I Make Revised Ricotta Pancake Base?

Here is how you make Revised Ricotta Pancake Base:

-Combine all ingredients and then portion and cook on a hot griddle as you would with traditional pancakes.-Portion the pancakes 4-5 inches in diameter at the most or else they become difficult to flip.Serving Size: As many pancakes as you desire.Number of Servings: 1Recipe submitted by SparkPeople user MAY1787.


What's The Nutritional Info For Revised Ricotta Pancake Base?

The nutritional information for Revised Ricotta Pancake Base is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.0 g

What Dietary Needs Does Revised Ricotta Pancake Base Meet?

The dietary needs meet for Revised Ricotta Pancake Base is Sugar Free


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