Brunch

Dairy Free Almond Buttermilk Pancakes is for Breakfast.

Dairy Free Almond Buttermilk Pancakes takes 10 minutes to prepare.

Dairy Free Almond Buttermilk Pancakes takes 15 minutes to cook.

Dairy Free Almond Buttermilk Pancakes makes 8 servings.

The ingredients for Dairy Free Almond Buttermilk Pancakes are:

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup well-shaken buttermilk (Use 7/8 cup almond milk and 1/8 cup white vinegar)
oil
1 tsp cinnamon
1 tsp almond extract

Here is how you make Dairy Free Almond Buttermilk Pancakes:

Whisk together all ingredients until smooth.Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven.Serving Size: Makes 8 large pancakesNumber of Servings: 8Recipe submitted by SparkPeople user CABETT3257.

The nutritional information for Dairy Free Almond Buttermilk Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.6

• Total Fat: 0.9 g
• Cholesterol: 27.1 mg
• Sodium: 330.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g

The dietary needs meet for Dairy Free Almond Buttermilk Pancakes is Vegetarian