Brunch

eggless milkless pancakes is for Breakfast.

eggless milkless pancakes takes 10 minutes to prepare.

eggless milkless pancakes takes 20 minutes to cook.

eggless milkless pancakes makes 10 servings.

The ingredients for eggless milkless pancakes are:

2 cups of flour
4 tsp baking powder
1/2 tsp salt
2 tbs sugar
1/8 tsp cinnamon
3/4 tsp vanilla
3 tablespoons butter, melted*
1 1/2 - 2 cups water

*use oil for dairy free

Here is how you make eggless milkless pancakes:

1 Combine flour, baking powder, salt, cinnamon and sugar into a medium sized bowl.Stir dry ingredients with a fork or spoon.2 Add in the vanilla extract and the melted butter.3 Add in the water to the batter until the batter is the right consistency. I add in 1 1/2 cups first and then gradually add a bit more as needed. Not too thin or not too thick.4 Now is the time to add in any of the extras your kids like.I add in berries and bananas as the final step. When you add in blueberries and/or bananas be sure to only stir slightly.5 Finally spoon the batter onto a heated griddle. Have fun making those pancakes!Serving Size: makes about 10 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user ELLENMARIE79.

The nutritional information for eggless milkless pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.0

• Total Fat: 3.9 g
• Cholesterol: 9.7 mg
• Sodium: 326.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

The dietary needs meet for eggless milkless pancakes is Vegan