Brunch

French Toast Pancakes is for Breakfast, Dessert.

French Toast Pancakes takes several minutes to prepare.

French Toast Pancakes takes several minutes to cook.

French Toast Pancakes makes 16 servings.

The ingredients for French Toast Pancakes are:

Dry in large bowl:
Flour 2 cups
baking soda 1 tsp
baking powder 4 tsp
salt 1 tsp
sugar 4 Tbs
cinnamon 1 Tbs
Wet in medium bowl:
Butter, melted 1 stick
Eggs, large 2
vanilla extract 2 tsp
milk, cold 1.5 cups
water, cold .25 cups
Other:
optional but included in calorie calculations
10 tsp oil for cooking (makes for crispy edges)

Here is how you make French Toast Pancakes:

With a wisk mix dry ingredients. In seperate bowl wisk wet ingredients then add to dry. Mix until combined and most lumps gone - don't overmix! heat approx 2 tsp oil on med heat griddle. Add batter by ladleful - my large griddle fit 4 at a time. Use less oil for smaller batches. Cook 2 mins each side. Add more oil between batches. Top with syrup or fruit and whipped cream - enjoyServing Size: 1 pancake (1/16 recipe includes cooking oil in calories)Number of Servings: 16Recipe submitted by SparkPeople user BLUETAT2.

The nutritional information for French Toast Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.5

• Total Fat: 9.7 g
• Cholesterol: 42.8 mg
• Sodium: 409.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g