Brunch

Multi grain pancakes from scratch is for Breakfast.

Multi grain pancakes from scratch takes 20 minutes to prepare.

Multi grain pancakes from scratch takes 20 minutes to cook.

Multi grain pancakes from scratch makes 6 servings.

The ingredients for Multi grain pancakes from scratch are:

1 cup whole wheat flour
3/4 cup white flour
1 cup regular oats
1/4 cup brown sugar
1/2 tsp Baking soda
2 tsb Baking powder
1/4 tsp salt
1 large egg
2 cups 1% milk
1/2 tsp vanilla extract
1 mashed banana

Here is how you make Multi grain pancakes from scratch:

place oatmeal in blender for 30 secondscombine all dry ingredints in a bowl mash banana with forkwisk all other ingredients in seperate bowlcombine bowls and fold until mixedlet batter sit for 10 minutespre heat griddle and cook pancakes till golden brownServing Size: makes 12 6" pancakesNumber of Servings: 6Recipe submitted by SparkPeople user RICH59.

The nutritional information for Multi grain pancakes from scratch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.6

• Total Fat: 3.1 g
• Cholesterol: 34.9 mg
• Sodium: 415.7 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 4.7 g
• Protein: 9.8 g

The dietary needs meet for Multi grain pancakes from scratch is Low Fat