Brunch

Valentine's Day Low-Carb Pancakes is for Breakfast, Dessert.

Valentine's Day Low-Carb Pancakes takes 5 minutes to prepare.

Valentine's Day Low-Carb Pancakes takes 10 minutes to cook.

Valentine's Day Low-Carb Pancakes makes 2 servings.

The ingredients for Valentine's Day Low-Carb Pancakes are:

Dry:

1 cup Almond Flour

1 tsp baking powder

1 tsp salt

1 tsp erythritol or other sweetener (to taste)

Wet:

2 large eggs

1 T oil (I use olive oil)

1/4 cup water

Topping:

10gm grated low-carb dark chocolate (I use Well, Naturally sugar-free dark choc)

10 raspberries

1/2 cup whipped cream (unsweetened)

Here is how you make Valentine's Day Low-Carb Pancakes:

Sift the dry ingredients into a bowl, and add wet ingredients while stirring carefully.Pour small amounts into heated frying pan, and flip when bubbles reach the surface (if the bubbles pop and leave a hole, this is a good indicator that it's time to flip).Divide pancakes between two plates, and top immediately with grated chocolate (which will melt ont othe hot pancakes), then whipped cream and raspberries. Serve immediately. A very filling breakfast for two.Number of Servings: 2Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Valentine's Day Low-Carb Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.0

• Total Fat: 44.0 g
• Cholesterol: 253.4 mg
• Sodium: 1,491.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 6.3 g
• Protein: 15.5 g

The dietary needs meet for Valentine's Day Low-Carb Pancakes is Low Carb