Brunch

Grandma's Sour Milk Pancakes is for Breakfast.

Grandma's Sour Milk Pancakes takes 8 minutes to prepare.

Grandma's Sour Milk Pancakes takes 15 minutes to cook.

Grandma's Sour Milk Pancakes makes 12 servings.

The ingredients for Grandma's Sour Milk Pancakes are:

2 c. sour milk
2 large egg
1 tsp. baking soda
1 tsp. baking powder
1 3/4 c. whole wheat flour
1 tbls. oil
1 tsp. cinnamon
1 tsp. nutmeg (to taste)

Here is how you make Grandma's Sour Milk Pancakes:

Mix all ingredients together with a whisk, while heating a griddle to a low/medium setting. When batter is ready (it should be a little thick - add flour by the tbls. if needed), pour 3 tbls. per pancake and let cook until bubbles form (don't let edges get dry). Flip once, until lightly browned on both sides. Store in a container with a lid until the batter is all made, to keep pancakes warm and moist.Number of Servings: 12Recipe submitted by SparkPeople user K-MONSTER.

The nutritional information for Grandma's Sour Milk Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.6

• Total Fat: 2.5 g
• Cholesterol: 36.2 mg
• Sodium: 177.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.3 g
• Protein: 4.8 g

Grandma's Sour Milk Pancakes is German cuisine.

The dietary needs meet for Grandma's Sour Milk Pancakes is Vegetarian