Brunch

Multigrain Pancakes is for Breakfast.

Multigrain Pancakes takes several minutes to prepare.

Multigrain Pancakes takes several minutes to cook.

Multigrain Pancakes makes 2 servings.

The ingredients for Multigrain Pancakes are:

1 cup unbleached all-purpose flour
1/3 cup quick-cook oats
1/3 cup yellow cornmeal
1/3 cup whole-wheat flour
2 tsp sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 cups almond milk (or soy/rice)
2 tbsp molasses

Here is how you make Multigrain Pancakes:

Preheat over to 200 F. In a medium bowl, combine all dry ingredients.In a seperate bowl, whisk together milk and molasses. Add the dry ingredient, mix until blended.Heat a griddle or large, non-stick, heavy skillet over medium-high heat until hot. Lightly grease griddle. For each pancake, pour about 1/2 cup of batter onto the griddle. Cook until many bubbles appear on the surface, about 2 mintues. Turn and cook until the second sides are golden brown. Transfer to a baking sheet, cover and place in the oven.Makes 10 pancakes.Number of Servings: 2Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Multigrain Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 563.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,071.8 mg
• Total Carbs: 126.2 g
• Dietary Fiber: 9.3 g
• Protein: 13.4 g

The dietary needs meet for Multigrain Pancakes is Vegan