Brunch

Onion pancakes takes 10 minutes to prepare.

Onion pancakes takes 15 minutes to cook.

Onion pancakes makes 1 servings.

The ingredients for Onion pancakes are:

1/3 cup white flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 tablespoon olive or canola oil
1/3 cup buttermilk
1 large egg
2 tablespoons cilantro, chopped
1 scallion, chopped
1/4 jalape?o (optional), diced

Here is how you make Onion pancakes:

Mix all ingredients just until batter is smooth with an electric mixer or by hand with a whisk. Do not over mix, or your pancakes will be heavy. Heat a griddle on medium low heat brushed lightly with canola or olive oil. Ladle 1/3-1/2 cup of batter on hot griddle. Cook for 3-4 minutes, checking that underside is golden before flipping (edges may or may not bubble before flipping). Cook on opposite side for a another few minutes until golden.Serving Size: Makes 3-4 pancakesNumber of Servings: 1Recipe submitted by SparkPeople user BANIBUNNY.

The nutritional information for Onion pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 387.1

• Total Fat: 19.7 g
• Cholesterol: 186.0 mg
• Sodium: 609.3 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.9 g
• Protein: 13.9 g

The dietary needs meet for Onion pancakes is Vegetarian