Brunch

Linda's sourdough pancakes is for Breakfast.

Linda's sourdough pancakes takes 5 minutes to prepare.

Linda's sourdough pancakes takes 30 minutes to cook.

Linda's sourdough pancakes makes 12 servings.

The ingredients for Linda's sourdough pancakes are:

.25 serving Sourdough Starter
1 cup Milk, nonfat (skim milk)
1 large Egg, fresh, whole, raw
3 tbsp Canola Oil
1 tsp Vanilla Extract
1.25 cup Flour, white
2 tsp Baking Powder
.25 tsp Baking Soda
.5 tsp Salt
3 tsp Granulated Sugar

Here is how you make Linda's sourdough pancakes:

1) Measure the flour, baking powder, baking soda, salt, and sugar into a large bowl.2) In a medium sized bowl, whisk the egg. Add the sourdough starter, milk, oil, and vanilla. Whisk to mix. 3) Pour the wet ingredients, into the dry ingredients. Whisk to mix. 4) Fry on a medium hot, greased skillet, or on a greased grill. Place a large serving spoonful of batter on the grill, and spread it out to approximately 4 inches. Let it fry until it forms bubbles on the edges, which burst, and the edge starts to brown. Flip quickly but carefully. Fry on the second side until nice and golden brown, and the pancakes are springy to the touch. Place on a serving platter, and continue to fry the batter, until all the pancakes are made. Serve. Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's sourdough pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.8

• Total Fat: 4.1 g
• Cholesterol: 15.9 mg
• Sodium: 219.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g