Brunch

Strawberry pancakes is for Breakfast.

Strawberry pancakes takes 15 minutes to prepare.

Strawberry pancakes takes 10 minutes to cook.

Strawberry pancakes makes 13 servings.

The ingredients for Strawberry pancakes are:

1 1/2 cups chopped strawberries
2/3 cup flour
1 cup oat flour
3 tsp baking powder
1/4 tsp salt
2 tsp vanilla
2 Tbsp brown sugar
1 2/3 c almond milk
2 Tbsp coconut oil

Here is how you make Strawberry pancakes:

Heat griddle. Coat with 1 Tbsp oil. Drop by 1/4 cup measure onto hot griddle. Flip and cook on other side. Serve sprinkled with more chopped strawberries.Serving Size: Makes 13 1/2 cup pancakesNumber of Servings: 13Recipe submitted by SparkPeople user JEGLYNN.

The nutritional information for Strawberry pancakes is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 82.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 70.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g

The dietary needs meet for Strawberry pancakes is Vegan