Brunch

lower carb swedish pancakes is for Breakfast, Snack.

lower carb swedish pancakes takes several minutes to prepare.

lower carb swedish pancakes takes several minutes to cook.

lower carb swedish pancakes makes 6 servings.

The ingredients for lower carb swedish pancakes are:

0.5 cup dry Oatmeal (plain)
2 extra large Egg, fresh, whole, raw
2.5 cup Milk Fair Life
4 tbsp Butter, salted
1tsp salt
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make lower carb swedish pancakes:

Mix eggs, flour and salt.Add the milk, a little at the time, and whisk to a smooth batter. The batter will be very thin (almost like for cr?pes).In a hot skillet (preferably cast-iron), add one teaspoon butter and just as much batter to cover the bottom (turn the skillet around to spread the batter). Fry the pancakes golden brown on both sides. Add more butter for each new pancake.Roll or stack them on a serving plate. Keep warm.Serve hot, preferably with whipped cream and jam.(Leftovers can be reheated or served cold with the same accessories).Serving Size: 3 small pancakesNumber of Servings: 6Recipe submitted by SparkPeople user ELINDSTRAND.

The nutritional information for lower carb swedish pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.8

• Total Fat: 18.9 g
• Cholesterol: 100.9 mg
• Sodium: 132.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.2 g
• Protein: 11.8 g

The dietary needs meet for lower carb swedish pancakes is Low Carb