Brunch

Vegan Applesauce Pancakes is for Breakfast.

Vegan Applesauce Pancakes takes 10 minutes to prepare.

Vegan Applesauce Pancakes takes 30 minutes to cook.

Vegan Applesauce Pancakes makes 12 servings.

The ingredients for Vegan Applesauce Pancakes are:

Dry Ingredients:

2 cup Flour
2 tsp Baking Soda
1 tsp Salt
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger

Wet Ingredients:

1 cup Applesauce
1 cup Almond Milk
2 tbsp Canola Oil

Here is how you make Vegan Applesauce Pancakes:

Start heating griddle over medium low fire. In medium mixing bowl, whisk together dry ingredients til thoroughly mixed. Make a dent in the center of the mixture. Set aside.In another medium mixing bowl, whisk wet ingredients , til thoroughly mixed. Pour into dent in dry ingredients and whisk til thoroughly moist. Mixture should be lumpy, will be a thick batter. Sprinkle a bit of water onto griddle. If the water sizzles, the pan should be hot enough to use. I don't oil the pan when making pancakes. If the griddle is hot enough they shouldn't stick.Use a 1/4 cup measure to drop batter onto pan. It should make 4 inch pancakes. These will not bubble up like thinner batter. You will get a couple of bubbles. Everyone's stove is different. Cook for 30 - 45 seconds on each side. Serve and enjoy :o)Serving Size: Makes 12 4 inch pancakes approximatelyNumber of Servings: 12Recipe submitted by SparkPeople user SHWIGGITYWOO.

The nutritional information for Vegan Applesauce Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 210.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g

The dietary needs meet for Vegan Applesauce Pancakes is Vegan