Brunch

Light and Fluffy Whole Wheat Pancakes is for Breakfast.

Light and Fluffy Whole Wheat Pancakes takes 10 minutes to prepare.

Light and Fluffy Whole Wheat Pancakes takes 15 minutes to cook.

Light and Fluffy Whole Wheat Pancakes makes 10 servings.

The ingredients for Light and Fluffy Whole Wheat Pancakes are:

Ingredients:

*Whole Wheat Flour, 1.5 cup
Brown Sugar, 1.5 tsp unpacked
Baking Powder, 1.5 tsp
Baking Soda, .75 tsp
Salt, 1 dash
Milk, nonfat, 1.5 cup
1 tsp white vinegar
Egg, fresh, 1 large
*Blue Bonnet Light Margarine, 1 tbsp
Cinnamon, ground, 0.5 tsp
Nutmeg, ground, dash

Here is how you make Light and Fluffy Whole Wheat Pancakes:

Combine dry ingredients and sift together.Measure out milk and add vinegar. Let sit at room temperature until milk thickens - you'll get the taste of buttermilk without the fatAdd all wet ingredients to dry ingredients, and combine thoroughly, but do not overmix - overmixing will make your pancakes tough and not fluffy and tender, as they should becook portioned out batter on a griddle set to medium heat. Flip when edges are golden and bubbles have popped.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user KWANGAWOO.

The nutritional information for Light and Fluffy Whole Wheat Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 81.6

• Total Fat: 1.3 g
• Cholesterol: 20.0 mg
• Sodium: 30.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.0 g

The dietary needs meet for Light and Fluffy Whole Wheat Pancakes is Vegetarian