Brunch

Greek Yogurt Pancakes is for Breakfast.

Greek Yogurt Pancakes takes 5 minutes to prepare.

Greek Yogurt Pancakes takes 5 minutes to cook.

Greek Yogurt Pancakes makes 3 servings.

The ingredients for Greek Yogurt Pancakes are:

6 oz. Oikos Greek Yogurt
1 Large Egg
0.5 c. Flour
1 tsp. Baking Soda

Here is how you make Greek Yogurt Pancakes:

1. Open the yogurt container and stir the yogurt until it?s smooth and creamy. Crack an egg over the yogurt and stir to combine leaving. The resulting mixture should be pale yellow in color and have a few lumps here and there.2. In a separate bowl, mix together the flour and baking soda.3. Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to combine. The batter will be extremely thick.4. Spoon the batter onto a sprayed griddle or pan heated to medium-high. I usually make four big pancakes, but you could also make 8 smaller ones.5. Flip the pancakes when they start to bubble a bit on the surface. Cook until golden brown on both sides and serve with butter, syrup, fruit, Nutella?.anything! Enjoy!Serving Size: Makes 4-8 pancakesNumber of Servings: 3Recipe submitted by SparkPeople user SPERZYK89.

The nutritional information for Greek Yogurt Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 136.2

• Total Fat: 1.8 g
• Cholesterol: 61.9 mg
• Sodium: 462.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.6 g
• Protein: 9.2 g