Brunch

Pasta with onion, carrots and ketchup (the indian style) is for Snack.

Pasta with onion, carrots and ketchup (the indian style) takes 5 minutes to prepare.

Pasta with onion, carrots and ketchup (the indian style) takes 20 minutes to cook.

Pasta with onion, carrots and ketchup (the indian style) makes 4 servings.

The ingredients for Pasta with onion, carrots and ketchup (the indian style) are:

Pasta, cooked, 200 grams (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, .5 cup, chopped (remove)
*Ketchup, Heinz, 1 tbsp (remove)
Salt, 1 tsp (remove)
Oregano, ground, 2 tsp (remove)
Basil, 1 tbsp (remove)

Here is how you make Pasta with onion, carrots and ketchup (the indian style):

The cooking time is inclusive of the time to cook the pasta. This is a very indian style pasta dish. Cook the pasta and keep it aside. Cut onion and carrot (and capsicum, tomato if you want) in thin strips and stir fry it . Add some ground oregano, basil etc. (you can add other things to give it a different flavor). Add pepper and salt. Mix the cooked pasta to the stir fried vegetables and add tomato ketchup. Mix and serve warm :) Number of Servings: 4Recipe submitted by SparkPeople user ANURULES.

The nutritional information for Pasta with onion, carrots and ketchup (the indian style) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.1

• Total Fat: 4.1 g
• Cholesterol: 16.5 mg
• Sodium: 629.1 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 2.3 g
• Protein: 6.8 g

The dietary needs meet for Pasta with onion, carrots and ketchup (the indian style) is Vegetarian