Brunch

Ricotta and pasta pudding is for Dessert.

Ricotta and pasta pudding takes 15 minutes to prepare.

Ricotta and pasta pudding takes 35 minutes to cook.

Ricotta and pasta pudding makes 6 servings.

The ingredients for Ricotta and pasta pudding are:

250 grams (9 oz) ricotta cheese, fat free
1 egg (medium size)
6 tsp splenda
6 tsp brown sugar
1 pack vanilla sugar ( 0.3 oz)
a handful of raisins
200 grams (7 oz) uncooked pasta or spaghetti

Here is how you make Ricotta and pasta pudding:

Cook pasta/spaghetti according to instructions. You can use low carb if you want to.Mix all other ingredients in a bowl. Add cooked pasta to the mixture.Pour everything into a heat resistant glass pot.Bake in the ovem,at around 390 F, for 30-40 minutes, depending on how brown you want it to be on the sides ( i like it very dark).You can also use only splenda, and use less sweetener than I did, depending on taste. Also you can use any dried fruits,not only raisins... or not use them at all.Number of Servings: 6Recipe submitted by SparkPeople user GHANII.

The nutritional information for Ricotta and pasta pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.8

• Total Fat: 2.0 g
• Cholesterol: 77.2 mg
• Sodium: 62.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 0.1 g
• Protein: 10.5 g

The dietary needs meet for Ricotta and pasta pudding is Vegetarian