Brunch

Tuna Pasta with Tomatoes,Peppers and Garlic is for Lunch.

Tuna Pasta with Tomatoes,Peppers and Garlic takes 15 minutes to prepare.

Tuna Pasta with Tomatoes,Peppers and Garlic takes 20 minutes to cook.

Tuna Pasta with Tomatoes,Peppers and Garlic makes 5 servings.

The ingredients for Tuna Pasta with Tomatoes,Peppers and Garlic are:

32 oz Barilla Plus Penne,
3 tbsp Extra Light Olive Oil
1/2 tsp Morton's Kosher Salt
3 cloves Garlic, sliced thin
1 packet Herb-Ox Instant Broth & Seasoning Bouillon
1 cube Knorr Mini Cubes Cilantro
1/4 cup Red, Yellow, Orange peppers, diced
1/2 Roma tomatoe-diced
5 oz Starkist Chunk Light Tuna in water, 1 can

Here is how you make Tuna Pasta with Tomatoes,Peppers and Garlic:

Cook pasta as directed on box.In skillet, heat oil,salt and garlic...sauteDissolve cilantro cube and bouillon packet in 1/4 cup of hot water, then add to skillet along with the peppers and tomatoes.Bring to a boil, then add tuna and mix well.Drain pasta and add to skillet, mix well and serve.Makes 5, 6-oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user RENKIT.

The nutritional information for Tuna Pasta with Tomatoes,Peppers and Garlic is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 767.7

• Total Fat: 15.0 g
• Cholesterol: 7.0 mg
• Sodium: 512.5 mg
• Total Carbs: 123.3 g
• Dietary Fiber: 13.0 g
• Protein: 35.8 g