Brunch

Peach Cobbler Scones is for Breakfast, Dessert.

Peach Cobbler Scones takes 20 minutes to prepare.

Peach Cobbler Scones takes 16 minutes to cook.

Peach Cobbler Scones makes 8 servings.

The ingredients for Peach Cobbler Scones are:

2-1/2 c. self-rising flour
1/4 c. butter
1/3 c. buttermilk
1/3 c. heavy cream
1/3 c. sugar
1/2 c. diced fresh peach
1/3 c. white chocolate chips
1/2 tsp. nutmeg

Here is how you make Peach Cobbler Scones:

1. Cut flour into softened butter with pastry cutter2. Add all dry ingredients, and peaches mixing carefully.3. Add liquids and form into ball of dough (you may not need as much cream and buttermilk if the peaches are juicy) as needed to form ball of dough.4. Shape into 9" circle5. Cut into 8 triangular scones6. Carefully top each scone with a heaping tsp of Cobbler Topping (see recipe)7. Bake in preheated 400F oven for 16 minutes or until lightly toasted on top.Serving Size: 8 Scones - 3.5 oz eachServing Size: makes 8 - 3.5 oz sconesNumber of Servings: 8Recipe submitted by SparkPeople user RAEANNEKINNEY.

The nutritional information for Peach Cobbler Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.8

• Total Fat: 10.8 g
• Cholesterol: 22.0 mg
• Sodium: 236.7 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.6 g