Brunch

Peach scones is for Breakfast.

Peach scones takes 30 minutes to prepare.

Peach scones takes 15 minutes to cook.

Peach scones makes 9 servings.

The ingredients for Peach scones are:

1.0 cup Whole Wheat Flour
1.0 cup Flour, white
0.25 cup Granulated Sugar
3.0 tsp Baking Powder
0.5 tsp Salt
2.0 large Egg, fresh, whole, raw
0.3 cup (8 fl oz) Yogurt, plain, low fat
0.5 tsp Vanilla Extract
4.0 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh
6.0 tbsp Butter, unsalted
0.5 tsp Nutmeg, ground

Here is how you make Peach scones:

All ingredients, especially the butter, need to be cold. Preheat oven to 375. Chop up the peaches (you can peel them id tou like) Mix all dry ingredients (flour, baking powder, sugar and salt and nutmeg) in a large bowl. Then cut up the 6 Tbs of butter into small pieces and cut into the flour mixture with a pastry blender, 2 knives, or your fingers. In another bowl, whisk the eggs, add the yogurt and vanilla, and then pour into the dry ingredients. Mix together quickly, then fold in the peaches. The batter will be sticky and quite wet. Using a 1/2 cup measure or muffin scoop, drop the batter onto a greased baking sheet. Bake for 15-20 minutes, until a knife inserted in the middle comes out clean.Serving Size: Makes 9 sconesNumber of Servings: 9.0Recipe submitted by SparkPeople user QUEEN_CARLOTTA.

The nutritional information for Peach scones is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 226.7

• Total Fat: 9.4 g
• Cholesterol: 62.6 mg
• Sodium: 314.6 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.9 g
• Protein: 5.4 g