Brunch

Pecan Tassies is for Dessert.

Pecan Tassies takes 70 minutes to prepare.

Pecan Tassies takes 30 minutes to cook.

Pecan Tassies makes 24 servings.

The ingredients for Pecan Tassies are:

Cream Cheese pastry:
3 oz cream cheese
1 stick butter
1 cup flour

Filling:
1 egg
1 T butter
3/4 c brown sugar
1 tsp vanilla
3/4 c chopped pecans

Here is how you make Pecan Tassies:

Have all ingredients at room temperature. Cream together pastry ingredients until well blended. Roll dough into a ball and chill at least 1 hour or overnight.Grease and flour mini-tins if they are not nonstick. Roll dough into 24 balls, place in muffin tin and mold to the shape of the tin. Mix filling ingredients well and pour into tassie shells. Bake at 325 for 30 minutes. Yields 24 tassies.Serving Size: Makes 24 tassiesNumber of Servings: 24Recipe submitted by SparkPeople user XANDRA72.

The nutritional information for Pecan Tassies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.0

• Total Fat: 8.5 g
• Cholesterol: 23.2 mg
• Sodium: 47.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g