Brunch

Asparagus/Red Pepper Quiche is for Lunch.

Asparagus/Red Pepper Quiche takes 10 minutes to prepare.

Asparagus/Red Pepper Quiche takes 45 minutes to cook.

Asparagus/Red Pepper Quiche makes 8 servings.

The ingredients for Asparagus/Red Pepper Quiche are:

4 eggs
9" pie crust
1 cup half and half
1/2 bunch of asparagus
1/2 red bellpepper
2 Tbsp. Butter
Mild Provolone Cheese
Salt and pepper to taste

Here is how you make Asparagus/Red Pepper Quiche:

Heat over to 400 degrees. Saute chopped asparagus and bellpepper in butter until softened. Chop up large chunks of provolone and place in pie crust. Then pour sauteed vegetables on top. Lightly beat 4 eggs and mix with 1 cup of half and half, add salt and pepper to taste, pour over ingredients in pie crust and bake for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user 2AUGIRLS.

The nutritional information for Asparagus/Red Pepper Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.0

• Total Fat: 24.5 g
• Cholesterol: 537.1 mg
• Sodium: 641.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.6 g
• Protein: 19.3 g

Asparagus/Red Pepper Quiche is French cuisine.