Brunch

Apple Pie Couscous is for Breakfast, Dessert.

Apple Pie Couscous takes 5 minutes to prepare.

Apple Pie Couscous takes 10 minutes to cook.

Apple Pie Couscous makes 4 servings.

The ingredients for Apple Pie Couscous are:

1 cup couscous (dry)
2 small apples (cored and diced)
4 tablespoons Splenda Brown Sugar
1 tablespoon Apple Pie Spice

Here is how you make Apple Pie Couscous:

Add 1 cup of boiling water to 1 cup of couscous. Cover and set aside for 5 minutes. Meanwhile, core and dice 2 small apples. Place in a microwave safe bowl and micorwave for 2 minutes, stirring halfway through cooking time, until apples are soft. NOTE: Some apples may require a longer microwave time. Adjust time as necessary. Apples pieces should be soft but not mushy. Careful, bowl will be hot when removing from microwave!Thoroughly mix the sugar and spice into the couscous. Next, gently fold the apples into the mixture and serve!Makes 4 approx. 1 cup servings.OPTIONS: You may use 8 tablespoons of regular brown sugar in place of the Splenda brown sugar. It also tastes great if you add 4 tablespoons of raisins. Remember, these options will change the nutrition information!Number of Servings: 4Recipe submitted by SparkPeople user DODGEEWE.

The nutritional information for Apple Pie Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 7.3 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 3.5 g
• Protein: 5.2 g

The dietary needs meet for Apple Pie Couscous is Vegetarian