Brunch

Cheeseburger Pot Pie is for Dinner.

Cheeseburger Pot Pie takes 15 minutes to prepare.

Cheeseburger Pot Pie takes 27 minutes to cook.

Cheeseburger Pot Pie makes 15 servings.

The ingredients for Cheeseburger Pot Pie are:

32 oz Ground beef
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup Marinara Sauce, Rao’s
8 tbsp Cream, Land O Lakes Heavy Whipping Cream
.5 cup (8 fl oz) Water, tap
1 serving Garlic, Minced, Spice World (garlic}
1 tbsp Salt
1 serving Garlic Salt, Lawrys (1/4 tsp)
1 tbsp paula dean house seasoning
2 large Egg, fresh, whole, raw
2 cup Carbquick - Low Carb Baking Mix made with Carbalose flour
1 cup Colby and Monterey Jack Cheese shredded

Here is how you make Cheeseburger Pot Pie:

Step1 - Brown ground beef and garlic DrainStep2-Add Raos Marinara and. seasonings , add chopped. onionsStep3- grease a glass rectangular pan. and set oven to 375 degreesStep4- mix cream , egg, water, and. carquick by tova with fork till Blended .Step 5- Put beef mixture top with. cheese and put Carbquik on top Spread evenlyStep6 - Put in oven at 375 for 15 mins Lower to 350. For 12 mins Or until golden brown.Remove let rest about 10 minServe with a side salad.Serving Size: 15 square servingsNumber of Servings: 15Recipe submitted by SparkPeople user KETOMOM77.

The nutritional information for Cheeseburger Pot Pie is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 307.8

• Total Fat: 24.7 g
• Cholesterol: 92.9 mg
• Sodium: 722.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 7.0 g
• Protein: 15.9 g

The dietary needs meet for Cheeseburger Pot Pie is Low Carb