Brunch

LB'S Egg Pie is for Breakfast.

LB'S Egg Pie takes 15 minutes to prepare.

LB'S Egg Pie takes 30 minutes to cook.

LB'S Egg Pie makes 8 servings.

The ingredients for LB'S Egg Pie are:

*Hannaford Egg Mates, 2 cup (remove)
Fat free half and half, .5 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Mushrooms, fresh, 3 large (remove)
Zucchini, 1 cup, sliced (remove)
Smart Balance Omega Buttery Spred Light veg oil 39%, 3 serving (remove)
Cheddar or Colby Cheese, Low Fat, 1 cup, diced (remove)
Parmesan Cheese, grated, .5 cup (remove)
Cottage Cheese, Nonfat, 1 cup (not packed) (remove)
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
Swiss Cheese, .3 cup, diced (remove)
Garlic, 1 clove (remove)
Egg, fresh, 2 large (remove)

Here is how you make LB'S Egg Pie:

cook all vegtables just until done mix eggs and chesse in food presser or blender add veg to eggs mix add to a gressed tart pan cook in 350 F* oven for 30 min or until just goldend brown on edges and middle is set Number of Servings: 8Recipe submitted by SparkPeople user LLB1971.

The nutritional information for LB'S Egg Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.7

• Total Fat: 8.0 g
• Cholesterol: 68.1 mg
• Sodium: 418.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.2 g
• Protein: 20.1 g

The dietary needs meet for LB'S Egg Pie is Low Fat