Brunch

Pumpkin Pie Cream of Wheat is for Breakfast.

Pumpkin Pie Cream of Wheat takes 5 minutes to prepare.

Pumpkin Pie Cream of Wheat takes 1 minutes to cook.

Pumpkin Pie Cream of Wheat makes 1 servings.

The ingredients for Pumpkin Pie Cream of Wheat are:

1/4 C. canned pumpkin
2 packets of splenda
1/4 tsp. cinnamon
Pinch of ginger
Pinch of salt
1 packet of cream of wheat
2/3 c. water
1 tbsp. raisin bran

Here is how you make Pumpkin Pie Cream of Wheat:

Combine pumpkin, splenda, cinnsmon, ginger and salt and microwave until warm (30-45 seconds). Make cream of wheat according to package. Mix pumpkin with cream of wheat. top with raisin bran.Number of Servings: 1Recipe submitted by SparkPeople user KATESTER04.

The nutritional information for Pumpkin Pie Cream of Wheat is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 120.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 180.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.0 g
• Protein: 3.1 g