Brunch

Sheppard's Pie is for Dinner.

Sheppard's Pie takes 30 minutes to prepare.

Sheppard's Pie takes 30 minutes to cook.

Sheppard's Pie makes 1 servings.

The ingredients for Sheppard's Pie are:

beef round steak, 5lbs. (may use any type of meat, we use venison. Or stew meat. You may also use pork, it works well too.)
mashed potatoes, 4 cups (about 6 large potatoes or instant potatoes works well too.)
cream of mushroom soup, 2 can (10.75 oz.)
green beans (snap), 2 cups
cheddar cheese, 4 cup, shredded
(You may use any cheese you want, and you may also use any vegetable you want. My kids like what is listed.) :)

Here is how you make Sheppard's Pie:

Prepare meat by chopping the round steak, or whatever meat you choose into 3/4" squares. brown meat in large skillet. Set aside.Prepare potatoes for mashing. Mash potatoes.Drain liquid off vegetables and set aside.Open Cream of Mushroom Soup and set aside.Once meat and potatoes are ready, spray non-stick cooking spray in 11x13 baking dish. Spread meat evenly in bottom of baking dish. Add Cream of Mushroom Soup. Next, add vegetables. On top of that, add the mashed potatoes. Finally, sprinkle with your favorite shredded cheese. Put in 350 degree oven for 30 minutes. Makes 8 8 oz servings.Number of Servings: 1Recipe submitted by SparkPeople user STROBBE2.

The nutritional information for Sheppard's Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,048.8

• Total Fat: 279.4 g
• Cholesterol: 1,784.2 mg
• Sodium: 10,479.2 mg
• Total Carbs: 209.9 g
• Dietary Fiber: 24.3 g
• Protein: 659.5 g