Brunch

Vegan Matcha Avocado Pie is for Dessert.

Vegan Matcha Avocado Pie takes 30 minutes to prepare.

Vegan Matcha Avocado Pie takes 120 minutes to cook.

Vegan Matcha Avocado Pie makes 8 servings.

The ingredients for Vegan Matcha Avocado Pie are:

Filling:
1 Small Avocado, or 1/2 Large Avocado
1 cup Vegan Creamer
1 Tbsp Matcha Powder
1/2 Cup Splenda
1 tsp Agar Agar Powder

Crust:
1/2 cup Almond Flour
1/2 cup Splenda
1 tbsp 100% Baker's Chocolate

Mirror Glaze (Optional)
1/2 cup Vegan Creamer
1/2 tsp Matcha Powder
1/2 tsp Agar Agar Powder

Here is how you make Vegan Matcha Avocado Pie:

Crust: Melt the chocolate, then mix with the almond flour and splenda. Cut out a circular piece of baking paper and use it to line the bottom of the cake pan. Press the mixture onto the bottom of the cake pan and put it in the freezer. Filling: Mix Creamer, Matcha Powder, Splenda and Agar Agar in a blender until well mixed. Pour it into a pan and boil on the stove for 5 minutes. Slice the avocado and put it in the blender. Blend it with the rest of the pie filling until well mixed. Immediately pour into the cake pan, flatten it, and put it in the refrigerator for at least 2 hours. Optional mirror glaze:Put Creamer, Matcha Powder and Agar Agar into a blender and blend until well mixed. Boil on the stove for 5 minutes. Take the pie out of the fridge, remove the side of the cake pan, level off the top with a cake leveler, and pour the mirror glaze over the pie until it drips off the sides. Be careful, as it solidifies very quickly. Serving Size:?Makes 8 Pieces

The nutritional information for Vegan Matcha Avocado Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.3

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g

The dietary needs meet for Vegan Matcha Avocado Pie is Vegan