Brunch

Pineapple Curd is for Side Dish.

Pineapple Curd takes 20 minutes to prepare.

Pineapple Curd takes 6 minutes to cook.

Pineapple Curd makes 80 servings.

The ingredients for Pineapple Curd are:

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup pineapple juice
2 tablespoons fresh lemon juice
3 large eggs
2 tablespoons butter

Here is how you make Pineapple Curd:

Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts. Makes 5 cups. 1 tbsp = 1 serving (10.5 calories)Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).Will keep in frig for 7 to 10 days or store in freezer for longer life.Number of Servings: 80Recipe submitted by SparkPeople user PEBBLES32165.

The nutritional information for Pineapple Curd is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 10.5

• Total Fat: 0.6 g
• Cholesterol: 4.2 mg
• Sodium: 1.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

The dietary needs meet for Pineapple Curd is Sugar Free