The recipe Polenta a la Do?a I
Polenta a la Do?a I recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Polenta a la Do?a I!
Polenta a la Do?a I
- What Course Is Polenta a la Do?a I?
- How Long Does Polenta a la Do?a I Recipe Take To Prepare?
- How Long Does Polenta a la Do?a I Recipe Take To Cook?
- How Many Servings Does Polenta a la Do?a I Recipe Make?
- What Are The Ingredients For Polenta a la Do?a I Recipe?
- How Do I Make Polenta a la Do?a I?
- What's The Nutritional Info For Polenta a la Do?a I?
- What Type Of Cuisine Is Polenta a la Do?a I?
- What Dietary Needs Does Polenta a la Do?a I Meet?
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I learned this recipe from a friend of mine during our Feldenkrais? training program.It has become one of my go-to dishes for home meals, parties and pot-lucks.This recipe can quite easily be modified to make more or less, as you desire. The toppings can also be varied.It will serve four as a main dish, or more as a side or appetizer.The number of servings given here was the side or appetizer number. What Course Is Polenta a la Do?a I?Polenta a la Do?a I is for Side Dish. How Long Does Polenta a la Do?a I Recipe Take To Prepare?Polenta a la Do?a I takes 15 minutes to prepare. How Long Does Polenta a la Do?a I Recipe Take To Cook?Polenta a la Do?a I takes 25 minutes to cook. How Many Servings Does Polenta a la Do?a I Recipe Make?Polenta a la Do?a I makes 8 servings. What Are The Ingredients For Polenta a la Do?a I Recipe?The ingredients for Polenta a la Do?a I are: One and a half cups of cornmealThree and a half cups of water 2 tsp salt 8 pieces of sun dried tomatoes Approximately a quarter cup of goat cheese or feta Approximately two tablespoons of fresh cilantro leaves (optional) olive oil How Do I Make Polenta a la Do?a I?Here is how you make Polenta a la Do?a I: Re-hydrate the tomatoes.Chop them roughly.Bring the water to a boil. Add the salt and polenta in a stream, whisking, and simmer, stirring, for 4 to 5 minutes or until it is thick. (The polenta will splatter.) Stir in 3/4 cup of the Parmesan. Working quickly, spread the polenta evenly in a lightly oiled shallow gratin or lasagna pan and let cool completely. If using the cilantro, half can be mixed with the polenta and the balance, used as garnish.Top the polenta with tomatoes and crumbled cheese, drizzle with olive oil.Bake the polenta for 20 to 25 min. at 350? F.If desired, place under broiler for 1 minute to brown the top.Number of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.What's The Nutritional Info For Polenta a la Do?a I?The nutritional information for Polenta a la Do?a I is:
What Dietary Needs Does Polenta a la Do?a I Meet?The dietary needs meet for Polenta a la Do?a I is Vegetarian |
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