Brunch

Portugues style pork and clams with chorizo and fried potatoes is for Dinner.

Portugues style pork and clams with chorizo and fried potatoes takes several minutes to prepare.

Portugues style pork and clams with chorizo and fried potatoes takes several minutes to cook.

Portugues style pork and clams with chorizo and fried potatoes makes 1 servings.

The ingredients for Portugues style pork and clams with chorizo and fried potatoes are:

Pork loin
2 tbsp Extra virgin olive oil
3/4 Chorizo
1/2 Shallots
1 tbspThyme
3lbs Manila clams
1 cup tomatoes
1 1/2 vermouth
1 cup chicken stock
4 tbsp unsalted butter
2 tbsp minced garlic
1/4 cup parsley
1 tsp salt
1 tsp pepper
5 cups potatoes

Here is how you make Portugues style pork and clams with chorizo and fried potatoes:

Serving Size: 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user INDIO1900.

The nutritional information for Portugues style pork and clams with chorizo and fried potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,750.7

• Total Fat: 104.1 g
• Cholesterol: 530.1 mg
• Sodium: 4,067.9 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 8.7 g
• Protein: 155.8 g