Brunch

Bacon Potato Frittata is for Lunch.

Bacon Potato Frittata takes 15 minutes to prepare.

Bacon Potato Frittata takes 30 minutes to cook.

Bacon Potato Frittata makes 6 servings.

The ingredients for Bacon Potato Frittata are:

8 eggs, large
4 slices Garrett Valley Naturals Uncured Peppered Bacon, cooked & crumbled (we used plain, not peppered)
250 g steamed 3/4" diced potatoes, with skin, cooled
1 chopped scallions
3 Tbs Italian Flat Leaf Parsley
Salt & Pepper to taste
1 cup Kraft Naturals Fat Free Shredded Cheddar Cheese, divided
Sour Cream, for serving

Here is how you make Bacon Potato Frittata:

In a medium bowl whisk the eggs, and add all ingredients through Salt & Pepper. Add 1/2 of the cheese, and combine gently. Pre-heat a 10" cast iron skillet, or other heavy bottomed, oven-proof greased skillet over medium heat, until you see the cooking spray shimmering. Pour in the Frittata mixture, and cook until about half-set, without stirring (It will still look quite loose, but you will start to see the edges cooking). This step is just to set the base, really, and takes about 10-12". Place in a 400 degree pre-heated oven to finish cooking, about 10-15". Remove from oven, and sprinkle with remaining cheese when it's finished. Cool slightly, before serving. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CARRIESCARATS.

The nutritional information for Bacon Potato Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.2

• Total Fat: 6.6 g
• Cholesterol: 254.2 mg
• Sodium: 308.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.1 g
• Protein: 16.1 g

Bacon Potato Frittata is Italian cuisine.

The dietary needs meet for Bacon Potato Frittata is Low Fat