Brunch

CHS Parmesan Baked Potato Wedges is for Lunch.

CHS Parmesan Baked Potato Wedges takes 15 minutes to prepare.

CHS Parmesan Baked Potato Wedges takes 45 minutes to cook.

CHS Parmesan Baked Potato Wedges makes 7 servings.

The ingredients for CHS Parmesan Baked Potato Wedges are:

7 Russet Potatoes, peeled and cut into wedges
1/2 cup olive oil
1 cup dry, Italian-seasoned bread crumbs
1 Tbsp parmesan cheese, grated
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

Here is how you make CHS Parmesan Baked Potato Wedges:

1. Preheat oven to 450 degrees F. 2. Mix Italian seasoned bread crumbs with garlic powder, onion powder, paprika, and parmesan cheese. 2. Brush potato wedges with olive oil and roll in bread crumb mixture. 3. Place wedges on greased baking sheet.4. Sprinkle wedges with additional parmesan cheese.4. Bake in preheated oven for 40-45 minutes, or until tender.Yield: 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user CAITMCBRIDE.

The nutritional information for CHS Parmesan Baked Potato Wedges is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 282.7

• Total Fat: 9.0 g
• Cholesterol: 0.6 mg
• Sodium: 290.1 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.8 g