Brunch

Sweet Potato Apple Breakfast Bake is for Breakfast, Dessert.

Sweet Potato Apple Breakfast Bake takes 10 minutes to prepare.

Sweet Potato Apple Breakfast Bake takes 10 minutes to cook.

Sweet Potato Apple Breakfast Bake makes 8 servings.

The ingredients for Sweet Potato Apple Breakfast Bake are:

1 sweetpotato, 5" long Sweet potato
2 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
2 large Egg, fresh, whole, raw
1 large Egg white, fresh
0.5 cup Coconut milk (light)
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
0.25 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1 oz (20 halves) Pecans
0.3 cup (not packed) Raisins

Here is how you make Sweet Potato Apple Breakfast Bake:

Peel and Shred raw sweet potato and apples. Sauté until soft and starting to brown. Whisk eggs, coconut milk, and the rest of the ingredients. Add wet mixture to sweet potatoes and apples, stir, and transfer to baking pan. Bake at 400 for 10 min. Serving Size: Makes a 9 inch round cake- 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIERNAN19.

The nutritional information for Sweet Potato Apple Breakfast Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.3

• Total Fat: 5.0 g
• Cholesterol: 46.5 mg
• Sodium: 34.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for Sweet Potato Apple Breakfast Bake is Gluten Free