Brunch

Potato, Bacon and Sour Cream Frittata is for Breakfast.

Potato, Bacon and Sour Cream Frittata takes 20 minutes to prepare.

Potato, Bacon and Sour Cream Frittata takes 20 minutes to cook.

Potato, Bacon and Sour Cream Frittata makes 4 servings.

The ingredients for Potato, Bacon and Sour Cream Frittata are:

4 slices bacon (used center cut)
1 large russet potato, peeled and cubed
8 large eggs (or 2 cups Egg Beaters)
1/2 tsp. salt and pepper
1/3 cup reduced fat sour cream
1/2 cup shredded Kraft 2% cheddar cheese
1/4 cup sliced jalapenos

Here is how you make Potato, Bacon and Sour Cream Frittata:

In 12" oven-proof skillet, cook bacon over medium-low heat until crispy. Preserve bacon fat for potato. Place on paper towels to absorb grease and cool, then crumble and set aside. In same pan with bacon fat, cook potato cubes over medium-high heat until browned and tender, about 5 minutes. Remove and let cool. In a bowl, beat eggs with salt and pepper; add reserved bacon and potato. Spray skillet with Pam and place skillet over medium heat. Add egg mixture, reduce heat to low and cook 6 minutes or until partially set. Drop in small amounts of sour cream throughout then top with cheese and jalapenos. Broil for 2 minutes or until eggs are set. Remove and cool slightly. Cut into 4 sections and serve. Number of Servings: 4Recipe submitted by SparkPeople user DGCARAHER.

The nutritional information for Potato, Bacon and Sour Cream Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.0

• Total Fat: 8.6 g
• Cholesterol: 24.4 mg
• Sodium: 751.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.3 g
• Protein: 20.0 g

The dietary needs meet for Potato, Bacon and Sour Cream Frittata is Low Fat