Brunch

Eggplant, Potato and Pigeon peas is for Dinner.

Eggplant, Potato and Pigeon peas takes 10 minutes to prepare.

Eggplant, Potato and Pigeon peas takes 20 minutes to cook.

Eggplant, Potato and Pigeon peas makes 4 servings.

The ingredients for Eggplant, Potato and Pigeon peas are:

*Cumin seed, 1 tbsp (remove)
*Coriander seed, 1 tbsp (remove)
Turmeric, ground, 0.5 tbsp (remove)
Salt, 1 tsp (remove)
Water, tap, 5 fl oz (remove)
Eggplant, fresh, 2 cup, cubes (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Ginger, ground, 0.75 tsp (remove)
Ginger, ground, 0.5 tsp (remove)
*Canola Oil, 2 tbsp (remove)
Chili powder, 1 tsp (remove)
Pigeon Peas, 0.5 cup (remove)
Red Ripe Tomatoes, 1 tomato Cubes(remove)
Cilantro, raw, 0.5 tbsp (remove)

Here is how you make Eggplant, Potato and Pigeon peas:

First take 0.5 tbsp Cumin and Coriander seed, Ginger, Garlic,Turmeric,salt,chili powder and some water and grind all of them togather and make smooth paste.Heat oil in a souce pan when it is hot enought add cumin seeds. When seeds start to splatter add Potato to it.When Potato is cooked a little add eggplant, pigeon peas water and our paste of all the spices let all the vegetale cook and then add tomato cubes and cover let it cook for 5 minutes and then take out of stove and add cilantro on top.Number of Servings: 4Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for Eggplant, Potato and Pigeon peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.8

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 653.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 6.3 g
• Protein: 4.9 g

Eggplant, Potato and Pigeon peas is Indian cuisine.

The dietary needs meet for Eggplant, Potato and Pigeon peas is Vegetarian