Brunch

Low-Fat Asparagus-Potato Brunch Bake is for Breakfast.

Low-Fat Asparagus-Potato Brunch Bake takes 20 minutes to prepare.

Low-Fat Asparagus-Potato Brunch Bake takes 35 minutes to cook.

Low-Fat Asparagus-Potato Brunch Bake makes 8 servings.

The ingredients for Low-Fat Asparagus-Potato Brunch Bake are:

1 cup sliced green onions
1 Tbsp. Smart Balance Light
1 1/2 cups fresh asparagus, diced
3 cups Simply Shreds potatoes, thawed
8 oz. Hillshire Farms Brown Sugar Ham, diced
1 cup Sargento's Reduced Fat Mexican Cheese
2 cups Eggbeaters
1/2 cup 1% milk

Here is how you make Low-Fat Asparagus-Potato Brunch Bake:

Spray 9x13 pan with cooking spray. Heat oven to 350 F.Saute green onions and asparagus in 1 Tbsp. Smart Balance light butter. Add garlic, salt and pepper to taste.Mix potatoes, ham and onions/asparagus mixture in 9x13 pan. Blend egg substitute with milk and add to mixture in pan. Top with cheddar cheese.Bake for 30-35 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TBPLAYER.

The nutritional information for Low-Fat Asparagus-Potato Brunch Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.8

• Total Fat: 4.6 g
• Cholesterol: 23.9 mg
• Sodium: 532.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 17.3 g