Brunch

Potato Frittata is for Breakfast.

Potato Frittata takes 45 minutes to prepare.

Potato Frittata takes 15 minutes to cook.

Potato Frittata makes 4 servings.

The ingredients for Potato Frittata are:

1 Large Potato, sliced
1/2 of one large onion, sliced
1 Tablespoon Olive Oil
1-1/2 cup Egg Beaters
1/4 cup grated Parmesan Cheese
1 Tablespoon Capers
Salt and Pepper

Here is how you make Potato Frittata:

Preheat oven to 400F.In an ovenproof skillet, heat 1 tablespoon of olive oil over medium-high heat. Add potatoes and onion and saute until potato and onion are slightly browned. Reduce heat, cover the skillet, and cook until potato is tender, about 15 minutes. Mix in capers, and sprinkle with salt and pepper to taste. Remove potato and onion from skillet and wipe skillet clean.Heat skillet and spray with Pam. Put potato onion mixture back in skillet, then pour egg beaters over. Sprinkle the top with cheese.Bake in oven until the top is browned, about 15 minutes.Cut into wedges. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MICHELEMARIEN.

The nutritional information for Potato Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.7

• Total Fat: 5.6 g
• Cholesterol: 5.9 mg
• Sodium: 353.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.1 g
• Protein: 14.1 g

The dietary needs meet for Potato Frittata is Vegetarian