Brunch

Crustless Potato, Cheddar and Ham Quiche is for Breakfast.

Crustless Potato, Cheddar and Ham Quiche takes 15 minutes to prepare.

Crustless Potato, Cheddar and Ham Quiche takes 60 minutes to cook.

Crustless Potato, Cheddar and Ham Quiche makes 8 servings.

The ingredients for Crustless Potato, Cheddar and Ham Quiche are:

4 large eggs
2 cups fat free milk
1/2 cup whole wheat flour
2 cups shredded cheddar cheese (1/2 cup reserved)
1/8 cup pesto
1 cup frozen hash browns
1 medium onion, chopped
1 head garlic, pulsed fine
1 cup diced ham, pre-cooked

Here is how you make Crustless Potato, Cheddar and Ham Quiche:

Mix hashbrown potatoes, chopped onions, minced garlic, and ham with 1/2 cup of cheese. Put in glass pie plate.Blend eggs, milk, flour, pesto and rest of cheese. Pour into pie plate.Bake at 350 until done (about an hour).Number of Servings: 8Recipe submitted by SparkPeople user MAMALAURAJEAN.

The nutritional information for Crustless Potato, Cheddar and Ham Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.9

• Total Fat: 17.7 g
• Cholesterol: 147.8 mg
• Sodium: 556.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.9 g
• Protein: 17.4 g