Brunch

Potato, Kale, Mushroom Brunch Skillet is for Breakfast.

Potato, Kale, Mushroom Brunch Skillet takes 5 minutes to prepare.

Potato, Kale, Mushroom Brunch Skillet takes 25 minutes to cook.

Potato, Kale, Mushroom Brunch Skillet makes 3 servings.

The ingredients for Potato, Kale, Mushroom Brunch Skillet are:

3 medium potatoes 1/4 inch diced
1 tbsp. canola oil
8 oz mushrooms quartered
1 tbsp. soy-based margarine
2 cups kale chopped
1 red chili pepper finely chopped
4 cloves garlic finely chopped
pinch or two of thyme crumbled between fingers

salt and pepper
Mrs. Dash

Here is how you make Potato, Kale, Mushroom Brunch Skillet:

Chop potatoes while you heat a large frying pan with canola oil to medium. Add potatoes, thyme, salt and pepper or Mrs. Dash and continue prepping other ingredients. Cook potatoes 10-15 minutes till nicely browned, tossing occasionally. Add mushrooms and margarine and toss. Cook for about 5 mins till shrooms are browned a bit. Add garlic and chili and cook for a minute. Add kale, toss and cook for about 3 or 4 more minutes. Taste and add more seasoning and serve.Serving Size:?Makes 3 servings or 2 large ones.

The nutritional information for Potato, Kale, Mushroom Brunch Skillet is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 251.4

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 90.1 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 6.9 g
• Protein: 7.1 g

The dietary needs meet for Potato, Kale, Mushroom Brunch Skillet is Vegan