Brunch

potato pancakes is for Breakfast.

potato pancakes takes several minutes to prepare.

potato pancakes takes several minutes to cook.

potato pancakes makes 8 servings.

The ingredients for potato pancakes are:

1 egg
1/2 med. onion grated
1 TBSP all purpose flour
1/8 to 1/4 tsp salt
1/8 tsp pepper
1/8 tsp baking powder
2 med (1 1/2 lbs.) potatoes, peeled and cubed
1 TBSP parsley chopped
1-2 TBSP canola oil

Here is how you make potato pancakes:

In blender or food processor, place egg,onion, flour, salt, baking powder and 1/2 cup potatoes. cover and process on high until smooth. Add prasley and remaining potatoes, cover and pulse 2 to 4 times until potatoes are chopped. Pour 1/2 of oil onto hot griddle or skillet. Pour batter by 1.3 cupful onto griddle, flatten slightly to 4 to 5" diameter. Cook over medium heat until golden brown on both sides. add oil as needed until all pancakes are cooked Number of Servings: 8Recipe submitted by SparkPeople user BEVERLYJDS.

The nutritional information for potato pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.6

• Total Fat: 2.5 g
• Cholesterol: 26.6 mg
• Sodium: 317.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g