Brunch

Potato Crust Asparagus Quiche is for Lunch.

Potato Crust Asparagus Quiche takes 20 minutes to prepare.

Potato Crust Asparagus Quiche takes 30 minutes to cook.

Potato Crust Asparagus Quiche makes 4 servings.

The ingredients for Potato Crust Asparagus Quiche are:

1 large potato, sliced thinly
2 Tablespoons olive oil
6 slices bacon, cooked and chopped
1 cup steamed asparagus
1 cup Half and Half
4 eggs
1 cup shredded low fat swiss cheese
1/2 tsp nutmeg

Here is how you make Potato Crust Asparagus Quiche:

Peel and slice potato. Toss in olive oil. Layer on 9" pie pan; cut some slices in half and place around edge of pie pan. Place in 350 degree oven for 15 minutes. Finish under broiler for additional 5 minutes, till browning slightly.Mix eggs with half/half. Add nutmeg, bacon, asparagus, swiss cheese. Mix well; pour into potato crust. Bake 30 minutes at 350 degrees. Let set 10 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LINDA9918.

The nutritional information for Potato Crust Asparagus Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.0

• Total Fat: 29.5 g
• Cholesterol: 263.0 mg
• Sodium: 358.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.6 g
• Protein: 20.9 g

The dietary needs meet for Potato Crust Asparagus Quiche is Gluten Free