Brunch

Potato + Smoked Salmon Canapes is for Lunch.

Potato + Smoked Salmon Canapes takes 6 minutes to prepare.

Potato + Smoked Salmon Canapes takes 14 minutes to cook.

Potato + Smoked Salmon Canapes makes 4 servings.

The ingredients for Potato + Smoked Salmon Canapes are:

2 Baking Potatoes (I like Yukon Gold) or 5-6 Baby potatoes (I still like Yukon Gold)
4 oz. Smoked Salmon (lox)
1/2 c. Plain lowfat Yogurt
2 tbsp. Fresh Chives
1 tbs. Smart Balance Buttery Spread
4 dashes Salt

Here is how you make Potato + Smoked Salmon Canapes:

Preheat oven to 400 Degrees Cut large potatoes into slices to make rounds approx. 1/2 inch thick. (If using baby potatoes, cut in half). Add potatoes to baking dish, add Smart balanceand rub together until all pieces are covered. Lay potato slices out flat so that they are not overlapping. Sprinkle with salt. Bake for approx. 10 minutes and test for done-ness with a small knife to see if the knife slips in easily (no resistance). Cook a couple more minutes as needed. Remove from oven, slice salmon into small pieces and place over each potato slice. Return to oven under broil for approx. 30 seconds. Remove potato slices with metal spatula to keep shape. Transfer to serving plate in single layer, top with small dollop of yogurt and sprinkle with chives. Serve immediately. 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user AMAZONGIRL.

The nutritional information for Potato + Smoked Salmon Canapes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.5

• Total Fat: 4.0 g
• Cholesterol: 8.4 mg
• Sodium: 769.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.2 g
• Protein: 8.4 g